Hot Smoked Salmon with a touch of flavour
£9.10 – £36.40
Our hot smoked salmon is topped with our various flavouring’s and placed in the kiln and using a combination of oak smoke and heat, the salmon is slowly cooked whilst smoking. This process is used ensure we deliver the most incredible soft flaky texture and amazing taste. It is ready to eat and perfect in a sandwich, a salad, flaked through pasta or simply served with potatoes and vegetables as a main meal.
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Hot Smoked Salmon Topped with Black Pepper
Ingredients: Farmed Scottish Salmon FISH, Salt, Oak Smoke, Crushed Black Pepper
Hot Smoked Salmon Topped with Cajun Seasoning
Ingredients: Farmed Scottish Salmon FISH, Salt, Oak Smoke, Cajun Seasoning
Allergens listed in BOLD
Hot Smoked Salmon Topped with Honey & Whisky Glaze
Ingredients: Farmed Scottish Salmon FISH, Salt, Oak Smoke, Honey, Scottish Whisky
Allergens listed in BOLD
May contain bones. Store 6c or below. Once opened consume 3 days
| Weight | 290-300g – Black Pepper, 1.2-1.3kg Side – Black Pepper, 290-300g – Cajun Seasoning, 1.2-1.3kg Side – Cajun Seasoning, 290-300g – Honey & Whisky Glaze, 1.2-1.3kg Side – Honey & Whisky Glaze |
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