Hot Smoked Salmon with a touch of flavour

£9.95£30.95

Our hot smoked salmon is topped with our various flavouring’s and placed in the kiln and using a combination of oak smoke and heat, the salmon is slowly cooked whilst smoking. This process is used ensure we deliver the most incredible soft flaky texture and amazing taste. It is ready to eat and perfect in a sandwich, a salad, flaked through pasta or simply served with potatoes and vegetables as a main meal.

Clear
Share Product

Hot Smoked Salmon Topped with Black Pepper

Ingredients: Farmed Scottish Salmon FISH, Salt, Oak Smoke, Crushed Black Pepper

 

Hot Smoked Salmon Topped with Cajun Seasoning

Ingredients: Farmed Scottish Salmon FISH, Salt, Oak Smoke, Cajun Seasoning

Allergens listed in BOLD

 

Hot Smoked Salmon Topped with Honey & Whisky Glaze

Ingredients: Farmed Scottish Salmon FISH, Salt, Oak Smoke, Honey, Scottish Whisky

Allergens listed in BOLD

 

May contain bones. Store 6c or below. Once opened consume 3 days

Weight

310-320g – Black Pepper, 1.0-1.2 kilo Side – Black Pepper, 1.2-1.3kg Side – Black Pepper, 310-320g – Cajun Seasoning, 1.0-1.2 kilo Side – Cajun Seasoning, 1.2-1.3kg Side – Cajun Seasoning, 310-320g – Honey & Whisky Glaze, 1.0-1.2 kilo Side – Honey & Whisky Glaze, 1.2-1.3kg Side – Honey & Whisky Glaze

Reviews

There are no reviews yet.

Be the first to review “Hot Smoked Salmon with a touch of flavour”

Your email address will not be published. Required fields are marked *