AWARD WINNING TARTARE SAUCE

Our own recipe Tartare Sauce is a great accompaniment to a huge range of fish dishes.

1 Jar

INGREDIENTS:
Vegetable oil 85%, Pasteurised EGG yolk, Lemon juice, METABISULPHITE 3.9%, white wine vinegar 3.9%,
MUSTARD powder 0.8%, salt 0.2% capers, gherkins, MUSTARD SEED
Allergens in CAPITALS.